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Mark Allen mark@mcdiamond.com

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Bourbon Peach Cobbler

1 Cup Sugar
6 Cups Fresh Peaches, Peeled and Sliced
1 Cup Butter
1 Cup Brown Sugar
1 Teaspoon Cinnamon
1/2 Cup Jack Daniel's Black Label Tennessee Whiskey
1 1/2 Cups Whipping Cream
Preheat Oven 350 degrees

Preheat Oven 350 degrees.
Melt Butter in saucepan. Add peaches, brown sugar, cinnamon, sugar and cream.
Bring to a boil and simmer for 10 minutes.
Add whiskey and stir tenderly.
Cook for 15-20 minutes.
 Pour mixture on the top of bottom layer of crust.
Cover top with whole crust or strips of crust in latticework pattern.
Bake for 45-50 minutes

Cobbler Crust
2 Cups Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Sugar
6 Tablespoons Shortening
1/4 Cup Cold Water

Mix dry ingredients, add shortening and cut in with two knives or pastry blender.
Mixture should resemble coarse cornmeal.
Add cold water gradually to make a ball.
Divide into two balls for top and bottom.
Roll out on floured surface with rolling pin.
Place on crust in bottom of pan add Filling top with remaining crust or strips of crust in latticework pattern.